CDC
Health Advisory: Swine Influenza (H1N1)
|
|
Distributed
via April 25, 2009,
3:00 EST (03:00 PM EDT) CDCHAN-000281-2009-04-25-ALT-N Investigation
and Interim Recommendations: Swine Influenza (H1N1)
CDC, in
collaboration with public health officials in The
viruses contain a unique combination of gene segments that have not
been reported previously among swine or human influenza viruses in the CDC has also
been working closely with public health officials in Clinicians
should consider swine influenza infection in the differential diagnosis
of patients with febrile respiratory illness and who 1) live in San
Diego or Imperial counties, California, or Guadalupe County, Texas, or
traveled to these counties or 2) who traveled recently to Mexico or
were in contact with persons who had febrile respiratory illness and
were in one of the three U.S. counties or Mexico during the 7 days
preceding their illness onset. Patients
who meet these criteria should be tested for influenza, and specimens
positive for influenza should be sent to public health laboratories for
further characterization. Clinicians who suspect swine influenza virus
infections in humans should obtain a nasopharyngeal swab from the
patient, place the swab in a viral transport medium, refrigerate the
specimen, and then contact their state or local health department to
facilitate transport and timely diagnosis at a state public health
laboratory. CDC requests that state public health laboratories promptly
send all influenza A specimens that cannot be subtyped
to the CDC, Influenza Division, Virus Surveillance and Diagnostics
Branch Laboratory.
Persons with
febrile respiratory illness should stay home from work or school to
avoid spreading infections (including influenza and other respiratory
illnesses) to others in their communities. In addition, frequent hand
washing can lessen the spread of respiratory illness. CDC
has not recommended that people avoid travel to affected areas at this
time. Recommendations found at http://wwwn.cdc.gov/travel/contentSwineFluUS.aspx
will help travelers reduce risk of infection and stay healthy. Clinical
guidance on laboratory safety, case definitions, infection control and
information for the public are available at:http://www.cdc.gov/swineflu/investigation.htm.
Morbidity and
Mortality Weekly Reports Dispatch (April 24) provide
detailed information about the initial cases at http://www.cdc.gov/mmwr/preview/mmwrhtml/mm58d0424a1.htm For more
information about swine flu: http://www.cdc.gov/swineflu Additional
information is also available by calling 1-800- ____________________________________________________________________________________ Categories
of Health Alert messages: Health
Alert
conveys the highest level of importance; warrants
immediate action or attention. Health
Advisory provides important
information for a specific incident or situation; may not require
immediate action. |
Swine Influenza (swine flu) is a
respiratory disease of pigs caused by type A
influenza virus that regularly causes outbreaks of influenza in pigs.
Swine flu
viruses cause high levels of illness and low death rates in pigs. Swine
influenza
viruses may circulate among swine throughout the year, but most
outbreaks occur
during the late fall and winter months similar to outbreaks in humans.
The
classical swine flu virus (an influenza type A H1N1 virus) was first
isolated
from a pig in 1930.
How many swine flu viruses are there?
Like all influenza viruses, swine flu viruses change constantly. Pigs
can be infected
by avian influenza and human influenza viruses as well as swine
influenza
viruses. When influenza viruses from different species infect pigs, the
viruses
can reassort (i.e. swap genes) and new viruses that are a mix of swine,
human
and/or avian influenza viruses can emerge. Over the years, different
variations
of swine flu viruses have emerged. At this time, there are four main
influenza
type A virus subtypes that have been isolated in pigs: H1N1, H1N2,
H3N2, and
H3N1. However, most of the recently isolated influenza viruses from
pigs have
been H1N1 viruses.
Swine Flu in Humans
Can humans catch swine flu?
Swine flu viruses do not normally infect humans. However, sporadic
human infections
with swine flu have occurred. Most commonly, these cases occur in
persons with
direct exposure to pigs (e.g. children near pigs at a fair or workers
in the
swine industry). In addition, there have been documented cases of one
person
spreading swine flu to others. For example, an outbreak of apparent
swine flu
infection in pigs in Wisconsin in 1988 resulted in multiple human
infections,
and, although no community outbreak resulted, there was antibody
evidence of
virus transmission from the patient to health care workers who had
close
contact with the patient.
How common is swine flu infection in humans?
In the past, CDC received reports of approximately one human swine
influenza virus
infection every one to two years in the U.S., but from December 2005
through
February 2009, 12 cases of human infection with swine influenza have
been
reported.
What are the symptoms of swine flu in humans?
The symptoms of swine flu in people are expected to be similar to the
symptoms
of regular human seasonal influenza and include fever, lethargy, lack
of
appetite and coughing. Some people with swine flu also have reported
runny
nose, sore throat, nausea, vomiting and diarrhea.
Can people catch swine flu from eating pork?
No. Swine influenza viruses are not transmitted by food. You can not
get swine
influenza from eating pork or pork products. Eating properly handled
and cooked
pork and pork products is safe. Cooking pork to an internal temperature
of
160°F kills the swine flu virus as it does other bacteria and
viruses.
How does swine flu spread?
Influenza viruses can be directly transmitted from pigs to people and
from people
to pigs. Human infection with flu viruses from pigs are most likely to
occur
when people are in close proximity to infected pigs, such as in pig
barns and
livestock exhibits housing pigs at fairs. Human-to-human transmission
of swine
flu can also occur. This is thought to occur in the same way as
seasonal flu
occurs in people, which is mainly person-to-person transmission through
coughing or sneezing of people infected with the influenza virus.
People may
become infected by touching something with flu viruses on it and then
touching
their mouth or nose.
What do we know about human-to-human spread of swine flu? In September
1988, a
previously healthy 32-year-old pregnant woman was hospitalized for
pneumonia
and died 8 days later. A swine H1N1 flu virus was detected. Four days
before
getting sick, the patient visited a county fair swine exhibition where
there
was widespread influenza-like illness among the swine.
In follow-up studies, 76% of swine exhibitors tested had antibody
evidence of
swine flu infection but no serious illnesses were detected among this
group.
Additional studies suggest that one to three health care personnel who
had
contact with the patient developed mild influenza-like illnesses with
antibody
evidence of swine flu infection.
How can human infections with swine influenza be diagnosed?
To diagnose swine influenza A infection, a respiratory specimen would
generally
need to be collected within the first 4 to 5 days of illness (when an
infected
person is most likely to be shedding virus). However, some persons,
especially
children, may shed virus for 10 days or longer. Identification as a
swine flu
influenza A virus requires sending the specimen to CDC for laboratory
testing.
What medications are available to treat swine flu infections in humans?
There are four different antiviral drugs that are licensed for use in
the US for
the treatment of influenza: amantadine, rimantadine, oseltamivir and
zanamivir.
While most swine influenza viruses have been susceptible to all four
drugs, the
most recent swine influenza viruses isolated from humans are resistant
to
amantadine and rimantadine. At this time, CDC recommends the use of
oseltamivir
or zanamivir for the treatment and/or prevention of infection with
swine
influenza viruses.
What other examples of swine flu outbreaks are there?
Probably the most well known is an outbreak of swine flu among soldiers
in Fort
Dix, New Jersey in 1976. The virus caused disease with x-ray evidence
of
pneumonia in at least 4 soldiers and 1 death; all of these patients had
previously
been healthy. The virus was transmitted to close contacts in a basic
training
environment, with limited transmission outside the basic training
group. The
virus is thought to have circulated for a month and disappeared. The
source of
the virus, the exact time of its introduction into Fort Dix, and
factors
limiting its spread and duration are unknown. The Fort Dix outbreak may
have
been caused by introduction of an animal virus into a stressed human
population
in close contact in crowded facilities during the winter. The swine
influenza A
virus collected from a Fort Dix soldier was named A/New Jersey/76
(Hsw1N1).
Is the H1N1 swine flu virus the same as human H1N1 viruses?
No. The H1N1 swine flu viruses are antigenically very different from
human H1N1
viruses and, therefore, vaccines for human seasonal flu would not
provide
protection from H1N1 swine flu viruses.
Swine Flu in Pigs
How does swine flu spread among pigs?
Swine flu viruses are thought to be spread mostly through close contact
among
pigs and possibly from contaminated objects moving between infected and
uninfected pigs. Herds with continuous swine flu infections and herds
that are
vaccinated against swine flu may have sporadic disease, or may show
only mild
or no symptoms of infection.
What are signs of swine flu in pigs?
Signs of swine flu in pigs can include sudden onset of fever,
depression, coughing
(barking), discharge from the nose or eyes, sneezing, breathing
difficulties,
eye redness or inflammation, and going off feed.
How common is swine flu among pigs?
H1N1 and H3N2 swine flu viruses are endemic among pig populations in
the United
States and something that the industry deals with routinely. Outbreaks
among
pigs normally occur in colder weather months (late fall and winter) and
sometimes with the introduction of new pigs into susceptible herds.
Studies
have shown that the swine flu H1N1 is common throughout pig populations
worldwide, with 25 percent of animals showing antibody evidence of
infection.
In the U.S. studies have shown that 30 percent of the pig population
has
antibody evidence of having had H1N1 infection. More specifically, 51
percent
of pigs in the north-central U.S. have been shown to have antibody
evidence of
infection with swine H1N1. Human infections with swine flu H1N1 viruses
are
rare. There is currently no way to differentiate antibody produced in
response
to flu vaccination in pigs from antibody made in response to pig
infections
with swine H1N1 influenza.
While H1N1 swine viruses have been known to circulate among pig
populations since
at least 1930, H3N2 influenza viruses did not begin circulating among
US pigs
until 1998. The H3N2 viruses initially were introduced into the pig
population
from humans. The current swine flu H3N2 viruses are closely related to
human
H3N2 viruses.
Is there a vaccine for swine flu?
Vaccines are available to be given to pigs to prevent swine influenza.
There is
no vaccine to protect humans from swine flu. The seasonal influenza
vaccine
will likely help provide partial protection against swine H3N2, but not
swine
H1N1 viruses.